Can I freeze cooked Ronzoni pasta for later use?

Yes, you can freeze cooked Ronzoni pasta for later use. Freezing cooked pasta is a convenient option for meal prepping or saving leftovers. To freeze the pasta, ensure it is completely cooled down in the refrigerator before packaging it in airtight containers or freezer bags. It is advisable to portion the pasta according to your future usage to avoid thawing and refreezing repeatedly. The frozen pasta can be stored for up to two months in the freezer. When ready to use, simply defrost it in the refrigerator overnight or submerge the sealed container in cold water to speed up the thawing process. Reheat the thawed pasta by briefly heating it in a skillet or microwave, and enjoy!