Is Ronzoni pasta suitable for people with gluten intolerance?

Yes, Ronzoni pasta is not suitable for people with gluten intolerance. Ronzoni pasta is made from durum wheat, which contains gluten. Gluten is a protein found in wheat, barley, and rye that can cause adverse reactions in individuals with gluten intolerance or celiac disease. Consuming gluten for these individuals can lead to various symptoms like bloating, abdominal pain, and digestive issues. Ronzoni offers a wide range of pasta products, including various shapes and sizes, all made from durum wheat. Therefore, individuals with gluten intolerance should avoid Ronzoni pasta and consider gluten-free alternatives that are specifically designed to meet their dietary needs.