Do Ronzoni pasta products contain any allergens?

Ronzoni pasta products are committed to providing safe and delicious options for all our consumers. We understand allergies are a serious concern, and we prioritize transparency regarding our ingredients. Most of our pasta products are made from wheat, which is a common allergen. Therefore, individuals with wheat allergies should avoid consuming these pasta varieties. However, we have expanded our range to include gluten-free options, specifically tailored to cater to those with gluten sensitivities or Celiac disease. Our gluten-free pasta is made with alternative ingredients like rice or corn, ensuring a safe and enjoyable experience for everyone. While our manufacturing facilities take precautions to prevent cross-contamination, we advise customers with severe allergies to consult the product labels or reach out to our customer service team for any specific concerns. At Ronzoni, we aim to accommodate diverse dietary needs while maintaining the exceptional taste and quality our customers love.