Ronzoni takes food safety and allergen information very seriously. Many of their pasta products are made primarily from durum wheat semolina and water, which means that they contain gluten. This makes Ronzoni pasta unsuitable for individuals with celiac disease or gluten intolerance. In addition to gluten, it is important to note that some Ronzoni products may contain other allergens such as egg or various types of soy. The presence of these allergens can vary depending on the specific product and its formulation. To ensure safety for those with food allergies, Ronzoni provides detailed ingredient lists and allergen warnings on the packaging of each product. As formulations and offerings can change, it is advised to check the packaging or refer to the Ronzoni website for the most current allergen information. This way, consumers can make informed choices that best suit their dietary needs. In any case, familiarizing oneself with the product labels before consumption is an excellent practice for anyone with food allergies.
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