What is the shelf life of Ronzoni pasta products?

The shelf life of Ronzoni pasta products varies depending on the type of pasta. Dry pasta, such as spaghetti or penne, typically has a shelf life of about two years when stored in a cool, dry place. It is best to check the expiration date on the package to ensure its freshness. For fresh pasta, the shelf life is shorter and can range from one to two weeks when refrigerated. It is important to consume fresh pasta within this timeframe for the best quality and taste. Remember to always store Ronzoni pasta products properly to maintain their quality and flavor over time.