What is the cooking time for Ronzoni pasta?

The cooking time for Ronzoni pasta varies depending on the type and shape of the pasta. In general, our traditional white pasta usually cooks al dente in about 7-8 minutes, while our whole wheat pasta may take a minute or two longer. For specialty shapes like elbows or rotini, it is recommended to cook for 8-10 minutes, while larger shapes like lasagna or manicotti may need to cook for 10-12 minutes. However, we always recommend checking the package instructions for specific cooking times and preferences. Overcooking may result in softer pasta, while undercooking may result in a firmer texture. Ultimately, it is best to taste the pasta to determine the desired level of doneness.