Are there any gluten-free options at Chipotle?

Chipotle Mexican Grill offers a variety of gluten-free options for customers who are seeking to avoid gluten in their meals. Many of their ingredients, including the proteins such as chicken, steak, barbacoa, and carnitas, are gluten-free. Additionally, the fresh vegetables, salsas, and guacamole available at Chipotle do not contain gluten. Customers can build their meals with gluten-free options by choosing salads, burrito bowls, or tacos that use corn tortillas. However, it is important to note that while the individual ingredients are gluten-free, cross-contamination may occur due to shared preparation surfaces and utensils in the restaurant. Chips are also gluten-free, as they are made from corn. For detailed and up-to-date information on gluten-free options, customers may want to refer to the nutritional guide available on the current web page to ensure they make choices that align with their dietary needs.