Are there any gluten-free options at Chipotle?

Yes, Chipotle offers a variety of gluten-free options. Many of their protein options, such as chicken, steak, carnitas, and sofritas, are gluten-free. In addition, their white or brown cilantro-lime rice, black or pinto beans, fajita vegetables, and most of their salsas and sauces are also gluten-free. However, it's important to note that while Chipotle takes precautions to prevent cross-contamination, their gluten-free items are prepared in a shared kitchen with gluten-containing ingredients. Therefore, there is a risk of cross-contact. Guests with severe gluten sensitivities or Celiac disease should exercise caution. It is advisable to inform the staff of any dietary restrictions or concerns before ordering to ensure a safe and enjoyable dining experience.