Do you offer gluten-free options?

Mexican Restaurants, Inc. understands that many patrons seek gluten-free dining options due to dietary restrictions or preferences. While the specific offerings may vary by location, many Mexican eateries typically provide a variety of gluten-free choices. Common items that are often gluten-free include grilled meats, fresh salsas, guacamole, and certain salads. It is important for customers to be aware that cross-contamination can occur in a restaurant setting, so if you have a severe gluten allergy or intolerance, it is advisable to inquire with the restaurant staff about their specific preparation practices. Most Mexican Restaurants, Inc. locations strive to accommodate their guests and may have procedures in place to ensure that gluten-free meals are handled properly. For the most accurate information, patrons are encouraged to check the menu on the current website or call the specific location to ask about gluten-free options and any precautionary measures they take for guests with gluten-related concerns. Enjoy your meal!