What is Chipotle's allergen information?

Chipotle Mexican Grill is committed to providing its customers with transparent allergen information to help them make informed choices regarding their meals. The restaurant offers a variety of ingredients that can accommodate different dietary needs, but it is important to note that cross-contamination may occur in their kitchens, given the shared preparation areas for various food items. Chipotle provides allergen information for their menu items, indicating which ingredients contain common allergens such as dairy, soy, wheat, peanuts, tree nuts, eggs, and fish. For instance, their cheese and sour cream contain dairy, while both their flour and corn tortillas contain gluten. Additionally, Chipotle offers options for people with gluten sensitivities, including salads and burrito bowls that exclude tortillas. For customers with specific allergies or dietary restrictions, Chipotle encourages individuals to review the ingredient lists available on their website. This includes information about which items are suitable for those avoiding certain allergens. It is also advisable for customers to communicate their allergen needs with the staff when ordering, as Chipotle team members can provide assistance and ensure that proper precautions are taken to minimize the risk of cross-contamination. To access the most current allergen information and ingredient lists, interested individuals are encouraged to visit the official Chipotle website. Here, they can find detailed information tailored to their dietary requirements and preferences.