What is the recommended cooking time for a Butterball turkey?
Asked a year ago
The recommended cooking time for a Butterball turkey varies based on the weight of the turkey. For a fully thawed turkey, Butterball recommends roasting it at 325°F. As a general guideline, for turkeys weighing 14-22 pounds, the suggested cooking time is 3.75-4.5 hours. For smaller turkeys weighing 6-10 pounds, the estimated cooking time is approximately 2.75-3.5 hours. It is crucial to use a meat thermometer to check the internal temperature, which should reach 165°F in the thickest part of the turkey. Remember to always refer to the Butterball packaging or their website for the most accurate and detailed cooking instructions to ensure a perfectly cooked and delicious Butterball turkey.
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