What is the recommended cooking time for a Butterball turkey?

The cooking time for a Butterball turkey can vary based on the turkey's weight and the cooking method used. For a conventional oven, the general guideline is to cook the turkey for approximately 13 to 15 minutes per pound at a temperature of 325 degrees Fahrenheit. For example, a 12-pound turkey would typically require about 2.5 to 3 hours of cooking time. If you choose to use a convection oven, the cooking time may be reduced. Generally, a convection oven will cook the turkey at a rate of about 10 to 12 minutes per pound. It is important to ensure that the turkey reaches a minimum internal temperature of 165 degrees Fahrenheit in the innermost part of the thigh and wing, as well as the thickest part of the breast. Different cooking methods, such as deep frying or grilling, may have varying times as well, so it is essential to follow specific instructions based on the chosen method. For detailed guidelines and specific recommendations, the current Butterball website may have up-to-date resources on cooking times and methods.