Yes, Butterball turkeys are gluten-free. Butterball takes great care in ensuring that their products meet high standards for quality and safety. For consumers who are gluten-sensitive or have celiac disease, selecting a gluten-free turkey is an important consideration. Butterball's whole turkeys, as well as many of their other products, do not contain gluten ingredients. However, it is always prudent to check the packaging for any specific labels or information regarding allergens. Additionally, individuals who are preparing the turkey should be cautious about cross-contamination in the kitchen. For the latest details or to confirm specific products, looking at the Butterball website might be beneficial. There, you can find updated information on their offerings, including dietary options.
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