Can I cook a Butterball turkey from frozen?

Yes, a Butterball turkey can be cooked from frozen. In fact, it is safe and an acceptable method to prepare the turkey without thawing it first. However, it is essential to note that cooking a frozen turkey will require additional time compared to cooking a thawed one. Typically, a frozen turkey will take about fifty percent longer to cook than its fully thawed counterpart. When cooking a Butterball turkey from frozen, it is advisable to cook it in the oven for best results, rather than using a microwave or slow cooker. It is important to ensure that the internal temperature of the turkey reaches a minimum of one hundred sixty-five degrees Fahrenheit in the thickest part of the breast and thigh. Additionally, it may be necessary to remove the giblet bag and neck with a pair of tongs or a fork while it is cooking, as they are typically packaged inside the cavity. For detailed cooking times and tips, it can be helpful to refer to the current Butterball website, which provides extensive resources on preparing their turkeys.