Can I smoke a Butterball turkey?

Yes, you can smoke a Butterball turkey. Smoking a Butterball turkey can add incredible flavor to your Thanksgiving feast. To achieve the best results, it's important to properly prepare and season the turkey before smoking. Start by thawing the turkey in the refrigerator, ensuring it is completely defrosted. Next, season the turkey with your desired herbs and spices, allowing the flavors to penetrate the meat. Preheat your smoker to the recommended temperature, usually around 225°F to 250°F. Place the turkey on the grill racks and maintain a consistent temperature throughout the smoking process. Keep a close eye on the internal temperature, aiming for an internal temperature of 165°F at the thickest part of the turkey. Once cooked, allow the turkey to rest before carving. Enjoy the mouthwatering and smoky flavors of your smoked Butterball turkey!