How do I ensure my Butterball turkey is fully cooked?

To ensure a Butterball turkey is fully cooked, it is essential to focus on temperature as the key indicator of doneness. The United States Department of Agriculture recommends that the internal temperature of the turkey must reach a minimum of 165 degrees Fahrenheit in the thickest part of the breast, thigh, and wing. Using a meat thermometer is the most reliable method to accurately determine if your turkey is safe to eat. It is recommended to insert the thermometer into the thickest part of the turkey without touching any bones, as bones can conduct heat and give a false reading. If you are cooking a stuffed turkey, it is important to check the temperature of the stuffing as well, which should also reach 165 degrees Fahrenheit. Additionally, allowing the turkey to rest for at least 20 minutes after removal from heat is important, as this helps the juices redistribute, resulting in a more flavorful and moist dish. For specific cooking times and temperatures, Butterball provides comprehensive cooking guidelines on their website, which can be an excellent resource for preparing your turkey perfectly. Always check these resources to ensure the best possible outcome.