What is the best way to carve a Butterball turkey?

The best way to carve a Butterball turkey is to follow a simple, yet effective technique. Start by placing the turkey on a carving board and removing the legs and wings by cutting through the joints. Next, make a horizontal cut above the thigh to separate the breast from the leg. Slice the breast meat against the grain, making thin, even slices, ensuring juiciness and tenderness. For the thighs, separate the thigh from the drumstick by cutting through the joint. Finally, present the beautifully carved pieces on a serving platter. Remember, using a sharp knife is crucial for a clean cut. With this method, you'll effortlessly carve a Butterball turkey to perfection, impressing your guests with both taste and presentation.