Are Post Cereals gluten-free?

No, Post Cereals are not gluten-free. Most Post Cereals contain gluten as they are made from grains like wheat, barley, and rye. Gluten is a protein found in these grains and can cause digestive issues for individuals with gluten sensitivities or celiac disease. However, Post Consumer Brands acknowledges the growing demand for gluten-free options and offers a variety of gluten-free cereals under their Great Grains and Erewhon brands. These gluten-free alternatives are made with gluten-free grains like corn, rice, and quinoa, ensuring that individuals with gluten sensitivities can still enjoy a tasty and nutritious breakfast option. Please refer to the specific product packaging or the Post Consumer Brands website for more information on gluten-free options.