Yes, KFC does not offer a specific gluten-free menu. While some of their menu items may be naturally gluten-free, they are prepared in shared fryers, which means there is a risk of cross-contamination. KFC's fried chicken, coated with flour containing gluten, and their signature seasoned fries are not suitable for those with gluten sensitivities or celiac disease. However, KFC encourages customers to inform the staff about any dietary restrictions or allergies, as they may be able to suggest alternative options or accommodate specific requests. It's advised for individuals with gluten intolerances to exercise caution and consider other dining alternatives to ensure their safety and well-being.
If you need to call KFC customer service, now that you have the answers
that you needed, click the button below. You can either call them on your phone or use our
free AI-powered phone to dial for you, get a rep for you, and more.
Find a list of many popular KFC questions with answers or step by step guides on our FAQ page below. Or ask a whole new question and get an answer right away.