The best way to cook a Hot Pocket is in the microwave. Simply remove the Hot Pocket from its packaging and place it on a microwave-safe plate. Cook it on high for the recommended time printed on the packaging. Microwaves may vary, so it's essential to follow the instructions closely to ensure an optimal result. After cooking, allow the Hot Pocket to cool for a few minutes before enjoying. If you prefer a crispier crust, you can also preheat your oven to 350°F (175°C) and bake the Hot Pocket on a baking sheet for approximately 20 minutes. Whichever method you choose, always use caution when handling hot food to avoid burns.
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