Can I freeze a Duncan Hines cake after baking it?

Yes, you can freeze a Duncan Hines cake after baking it. Freezing a Duncan Hines cake is a great way to extend its shelf life and have it ready for future occasions. To freeze the cake, allow it to cool completely, remove any frostings or decorations, and tightly wrap it in two layers of plastic wrap. Place the wrapped cake in an airtight freezer bag or container to prevent freezer burn. When you're ready to enjoy it, thaw the frozen cake in the refrigerator overnight. Freezing may slightly impact the texture of the cake, but the taste will remain delicious. Ensure that the cake is properly sealed and stored to maintain its quality.