Yes, Domino's does offer a gluten-free crust option for customers who require it. This crust is made from a gluten-free flour blend and is available in select locations. However, it is important to note that while the crust itself is gluten-free, Domino's kitchens may handle various products that contain gluten, which could lead to the potential for cross-contamination. Therefore, customers with celiac disease or severe gluten sensitivities should weigh this information carefully when considering their order. The gluten-free crust is typically available in a small size, and customers can choose from many of the pizza toppings to customize their meal. For the most current information regarding the availability of gluten-free crust and other menu options, it is a good idea to check the official Domino's website or the mobile app.