What is the best way to maintain the sharpness of my knives?

To maintain the sharpness of Chicago Cutlery knives, several best practices can be employed. First and foremost, it is advisable to use a proper cutting surface. Wooden or plastic cutting boards are preferred over glass or stone surfaces, as the latter can dull the blades more quickly. Regularly honing the knives with a honing steel can help realign the blade's edge between sharpenings. This process does not remove material from the blade but rather keeps it aligned for optimal cutting performance. It is recommended to hone knives each time they are used. When it comes to sharpening, utilizing a whetstone or a manual knife sharpener designed for fine blades will help restore the edge when necessary. It is essential to follow the manufacturer’s guidelines for sharpening angles and techniques to avoid damaging the blade. Finally, proper storage is crucial. Keeping Chicago Cutlery knives in a designated block or on a magnetic strip will protect the edges. With consistent care and proper techniques, one can ensure that their knives remain sharp and effective for a long time. For additional tips, consider visiting the current Chicago Cutlery website for more information.