Can I sharpen my Chicago Cutlery knives myself?

Yes, you can definitely sharpen your Chicago Cutlery knives yourself. We recommend using a sharpening stone or a honing steel for regular maintenance. To sharpen your blades, hold the knife at a 20-degree angle against the stone or steel and draw it across the surface, applying light pressure. Repeat this motion several times, alternating sides, until you achieve the desired sharpness. If you are unsure about the process, we provide detailed instructions and videos on our website to guide you through the process. We also offer professional sharpening services if you prefer to have your knives sharpened by experts. Sharpening your Chicago Cutlery knives at home will ensure they stay in top condition for all your culinary needs.