What is the difference between infrared and traditional grills?

The main difference between infrared and traditional grills lies in the way heat is distributed. Traditional grills use convection heat, where hot air circulates inside the cooking chamber, cooking food indirectly. On the other hand, infrared grills rely on radiant heat emitted by an infrared element or burner. This intense heat directly heats the food, searing it and locking in juices for superior flavor and tenderness. Infrared grills also heat up faster, require less preheating time, and distribute heat more evenly across the cooking surface. This results in quicker and more efficient cooking, with reduced flare-ups and juicier meats. Additionally, the intense heat of infrared grills allows for higher temperatures, ideal for achieving restaurant-quality sear marks on steaks or burgers.