What is the recommended cooking temperature for various meats?
Asked a year ago
The recommended cooking temperatures vary for different meats. For chicken, it is recommended to cook it until the internal temperature reaches 165°F (74°C). For pork, the safe internal temperature is 145°F (63°C), followed by a 3-minute rest period. Ground meats, such as beef and pork, should reach an internal temperature of 160°F (71°C). Steaks, roasts, and fish are safe to consume when cooked to an internal temperature of 145°F (63°C). However, personal preference may differ for steaks, where some individuals prefer a higher temperature like 160°F (71°C) for medium doneness. It is essential to use a meat thermometer to ensure accurate cooking temperatures, promoting food safety and delicious results.
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