What is the recommended cooking temperature for various meats?
The recommended cooking temperatures vary for different meats. For chicken, it is recommended to cook it until the internal temperature reaches 165°F (74°C). For pork, the safe internal temperature is 145°F (63°C), followed by a 3-minute rest period. Ground meats, such as beef and pork, should reach an internal temperature of 160°F (71°C). Steaks, roasts, and fish are safe to consume when cooked to an internal temperature of 145°F (63°C). However, personal preference may differ for steaks, where some individuals prefer a higher temperature like 160°F (71°C) for medium doneness. It is essential to use a meat thermometer to ensure accurate cooking temperatures, promoting food safety and delicious results.
Answered Nov 2, 2023
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