Yes, Burger King offers gluten-free options for individuals with dietary restrictions. They have a designated gluten-sensitive menu, which includes various choices such as their tendergrill chicken sandwich without the bun, garden side salad without croutons, and apple slices. It is important to note that Burger King's gluten-free offerings are prepared in a shared kitchen environment, which may lead to the possibility of cross-contamination. Therefore, while they strive to accommodate gluten-free requirements, they cannot guarantee that their food is entirely free from gluten. Customers with severe gluten allergies should exercise caution and consult with a healthcare professional before making any decisions.
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