Are King Arthur Flour products gluten-free?

No, King Arthur Flour products are not gluten-free. As a traditional flour brand, most of their products contain gluten. They offer a wide range of wheat-based flours, mixes, and ingredients, which are not suitable for individuals with gluten sensitivities or celiac disease. However, King Arthur Flour understands the importance of accommodating various dietary needs. They have a separate line of gluten-free products, including flours, baking mixes, and ready-to-use baked goods, which are produced in a dedicated gluten-free facility. These gluten-free options are designed to provide delicious alternatives for those following a gluten-free diet while maintaining the same high-quality standards and taste associated with King Arthur Flour.