What is the shelf life of King Arthur Flour products?
The shelf life of King Arthur Flour products varies depending on the specific product. Generally, our all-purpose flours can be stored for up to 18 months, while specialty flours like whole wheat and rye have a shorter shelf life of around 6-12 months. Improper storage conditions, such as exposure to heat, moisture, or pests, can decrease this shelf life. To maximize freshness, we recommend storing our flours in a cool, dry place, preferably in an airtight container. It's also advisable to check the "Best If Used By" date printed on each package for more precise information. Remember, using fresh flour enhances baking results, ensuring the highest quality in your delicious creations.
Answered Nov 2, 2023
Need further help?
Type out your followup or related question and we will get you an answer right away.
Need to call King Arthur Flour?
If you need to call King Arthur Flour customer service, now that you have the answers
that you needed, click the button below. You can either call them on your phone or use our
free AI-powered phone to dial for you, get a rep for you, and more.
Call King Arthur Flour