What types of flour does Gold Medal offer?

Gold Medal Flour offers a diverse selection of flour types to cater to various baking needs. Their offerings include all-purpose flour, which is a versatile choice ideal for a wide range of recipes, from cookies to bread. They also provide bread flour, specifically formulated to enhance the texture and rise of yeast breads. For those looking to make cake, Gold Medal offers cake flour with a finer texture, perfect for achieving light and fluffy cakes. Additionally, there are specialty flours such as whole wheat flour, which retains the bran and germ for added nutrition and flavor. Gold Medal also has gluten-free flour options, catering to individuals with gluten sensitivities or preferences. It is always a good idea to check their current web page for the latest products and any special offerings, as their product line may evolve.