What is the best way to cook a Hot Pocket?

Cooking a Hot Pocket to perfection is all about following the suggested guidelines to achieve that delightful combination of a crispy crust and warm filling. One recommended method is to use a conventional oven. Preheat the oven to 350 degrees Fahrenheit. Place the Hot Pocket on a baking sheet and bake it for about twenty to twenty-five minutes, turning it halfway through for even cooking. This method allows the crust to become golden and crispy while ensuring the inside is heated thoroughly. Alternatively, for those who are short on time, using a microwave is a viable option. Simply remove the Hot Pocket from its packaging and place it on a microwave-safe plate. Microwave it on high for approximately two minutes. For best results, flipping it halfway through the heating time is advisable, as this helps to heat it evenly, although the crust may not be as crispy as with the oven method. Lastly, there are also special instructions for cooking Hot Pockets in an air fryer, which can provide a crispy texture while significantly reducing cooking time. Be sure to refer to the packaging or the official website for specific air fryer guidelines.