What allergens are present in Wendy's food?

Wendy's takes food safety seriously, and the company is committed to providing information about allergens present in their menu items. Common allergens that may be found in Wendy's food include wheat, dairy, eggs, fish, shellfish, peanuts, tree nuts, and soy. Wendy's provides a detailed allergen guide on their website, which indicates which menu items contain specific allergens. This information is especially important for individuals with food allergies or those who are sensitive to certain ingredients. It is worth noting that cross-contact may occur in Wendy's restaurants, as they prepare food that contains allergens in shared environments. Therefore, customers with severe allergies should be aware of this risk when ordering. Wendy's offers a variety of menu items, including salads, sandwiches, and baked potatoes, and many of these can be customized to limit specific allergens. To ensure a safe dining experience, it is advisable for customers to review the allergen information provided on the Wendy's website. This resource can help individuals make informed choices based on their dietary restrictions. By staying informed and choosing wisely, customers can enjoy Wendy's offerings while managing their health needs effectively. For more specific information, visiting the current Wendy's website will provide up-to-date details on allergens found in their menu items.