What allergens are present in Wendy's food?

At Wendy's, we understand the significance of allergen information for our valued customers. While we strive to provide a safe and enjoyable dining experience for all, it's important to note that our food may contain allergens. Common allergens present in Wendy's food include milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. As our menu items are prepared in shared cooking and preparation areas, cross-contamination can occur, increasing the risk of allergen exposure. We recommend individuals with food allergies to consult our detailed allergen information available on our website or contact our Customer Care team for specific concerns. Rest assured, we are committed to transparency, prioritizing food safety, and accommodating our customers' dietary needs to the best of our abilities.