Wendy's does provide several gluten-free options for customers who have dietary restrictions or preferences. The most notable choices include salads without croutons and various toppings that can be added to those salads. Additionally, Wendy's offers baked potatoes and chili, which are generally considered gluten-free as well. It is important to note that while these items do not contain gluten ingredients, cross-contamination may occur during food preparation. Therefore, customers with severe gluten sensitivities should be cautious and may want to discuss their options with the staff at their local Wendy's to ensure their meals are prepared according to their specific needs.
Wendy's also offers a variety of beverages, including soft drinks and iced tea, which are gluten-free. When looking for gluten-free items on the Wendy's menu, it may be helpful to visit the official Wendy's website, as they often provide allergen information and details about their menu items. By reviewing this information, customers can make informed choices that align with their dietary requirements.
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