What is the FDA's stance on genetically modified organisms (GMOs) in food?

The FDA's stance on genetically modified organisms (GMOs) in food is that they are safe for consumption and do not differ significantly from non-GMO foods in terms of nutrition and allergenicity. The agency applies a science-based approach to evaluate the safety and effectiveness of GMOs before they enter the market. According to their regulations, GMOs must meet the same safety standards as other foods. The FDA does not require a special label for GMO foods unless they differ significantly from their non-GMO counterparts in terms of nutritional or safety characteristics. They encourage a voluntary labeling system to provide consumers with relevant information while ensuring that labeling claims are truthful and not misleading. The FDA continues to monitor scientific advancements and research related to GMOs to uphold consumer safety and promote public health.