Pepperidge Farm holds a rich history spanning over eight decades. It was founded in 1937 by Margaret Rudkin, who started baking bread to cater to her son's allergy. Impressed by her delicious homemade offerings, neighbors began ordering her bread, leading to the establishment of Pepperidge Farm. Rudkin's commitment to using high-quality ingredients and traditional baking techniques shaped the company's success. In the 1950s, Pepperidge Farm introduced their first iconic product, the Milano cookie, which swiftly became a hit. Over the years, the brand expanded its offerings, including Goldfish crackers, now a beloved snack. Acquired by Campbell Soup Company in 1961, Pepperidge Farm continued to flourish, staying true to their principles of quality and taste. Today, Pepperidge Farm remains an esteemed brand renowned for its delectable baked goods and snacks.
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