What is the history of Pepperidge Farm?

Pepperidge Farm has a rich history that began in 1937 when a young woman named Margaret Rudkin started baking bread in her kitchen in Fairfield, Connecticut. She initially created the bread to meet the dietary needs of her young son, who had allergies. As word spread about the quality and flavor of her homemade bread, friends and neighbors began to request it, prompting Margaret to turn her passion into a business. She named the company after her family’s farm, which added a personal touch to her new venture. By 1947, Pepperidge Farm was officially incorporated, and Margaret began to expand her product offerings beyond bread. The company gained widespread recognition for its unique products, including distinctive cookies and crackers. One of Pepperidge Farm’s most famous offerings, the Goldfish cracker, was introduced in 1962 and quickly became a favorite among consumers. In 1961, Pepperidge Farm was acquired by the Campbell Soup Company, which helped the brand grow even further by providing additional resources for expansion. Throughout the years, Pepperidge Farm has continued to innovate and introduce new products while maintaining the quality that consumers expect. Today, the company is known for its broad range of baked goods and snacks, remaining a beloved brand in many households across the United States.