No, Pepperidge Farm products are not gluten-free. While they offer a wide range of delicious baked goods and snacks, their products are not suitable for those following a gluten-free diet. Gluten is a protein found in wheat, rye, and barley, which are common ingredients used in Pepperidge Farm products. They strive to provide high-quality, wholesome ingredients, but they do not currently offer gluten-free options. If you have specific dietary restrictions, they recommend checking the ingredient list and allergen information provided on each product to determine if it meets your needs. However, if you're looking for gluten-free alternatives, they suggest exploring other brands that specialize in gluten-free foods.
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