How long does it take to cook food in the NuWave Oven?

The cooking time in the NuWave Oven varies depending on the type and quantity of food being cooked. In general, this innovative oven cooks food faster than traditional ovens while using up to 75% less energy. For instance, a whole chicken takes approximately 15-20 minutes per pound, while a 1-inch thick steak may require 8-10 minutes per side. Smaller items, such as chicken breasts or fish fillets, typically take around 10-12 minutes to cook through. Additionally, frozen foods can be cooked directly from the freezer, usually taking just a few minutes longer than their fresh counterparts. The NuWave Oven's infrared technology efficiently heats and cooks food, resulting in faster and more flavorful meals.