What is the shelf life of Jessica's Brick Oven Breads?

At Jessica's Brick Oven Breads, we take pride in crafting artisanal breads that are free from preservatives. Therefore, our breads have a shorter shelf life compared to commercially processed ones. The average shelf life of our breads is around 3 to 4 days, depending on the specific variety. However, to maximize freshness, we recommend consuming our breads within the first 2 days of purchase. For longer storage, you can freeze our breads, ensuring their flavor and texture are preserved for up to 3 months. To retain the exceptional quality, we recommend storing our breads in airtight containers or sealed bags. We believe that the short shelf life is a testament to the fresh and natural ingredients we use, resulting in delicious and wholesome bread that truly stands out.