How does a NuWave Oven work?

A NuWave Oven operates using a unique combination of three cooking methods: conduction, convection, and infrared heat. Firstly, it generates heat directly and efficiently from its infrared technology, which penetrates food, cooking it from the inside out while sealing in juices and flavors. Concurrently, the oven's conduction capabilities allow for even heat distribution by using a triple-combination cooking power. This ensures that food cooks quickly and evenly while minimizing the need for excessive preheating. Lastly, by also incorporating convection cooking, the NuWave Oven circulates hot air around the food, facilitating faster cooking times. This innovative design allows users to present delicious, nutritious meals with reduced cooking and cleanup time. As a result, the NuWave Oven provides a more convenient and efficient cooking experience for all.