If your refrigerator is freezing food that shouldn't be frozen, check the temperature settings. The ideal temperature for a refrigerator is around 37°F (3°C). If it's set too low, adjust the dial to a higher setting. Ensure that the vents inside the fridge are not blocked by food items, as this can restrict airflow and cause uneven cooling. Also, consider the placement of the refrigerator; it should not be exposed to external sources of heat. If issues persist, there may be a problem with the thermostat or other components that may need professional attention.
Asked Jul 14, 2025 11:35 PM