Can alkaline water be used for cooking and brewing?

Yes, alkaline water can be used for cooking and brewing. Its slightly higher pH level can enhance the flavors and textures of various dishes, such as rice, soups, and stews. When used to brew coffee or tea, alkaline water can help reduce bitterness and improve the overall taste. Additionally, it can be used when boiling eggs, as the alkalinity can make the shells easier to peel. However, it's important to note that alkaline water may affect the color of certain vegetables during cooking. To ensure the best results, it's recommended to experiment with different recipes and adapt to personal preferences when using alkaline water in cooking and brewing processes.