What materials are Le Creuset products made from?

Le Creuset products are primarily made from two materials - cast iron and stoneware. The signature cast iron cookware is created by pouring molten iron into sand molds, ensuring superior heat retention and even distribution. This material allows for excellent heat conduction, thus enhancing the flavors of cooked food. Additionally, stoneware is used in their bakeware and tableware collections, carefully crafted to be chip-resistant and durable. The stoneware undergoes vitrification, resulting in a non-porous surface which is easy to clean and resists staining. Both cast iron and stoneware are renowned for their versatility and ability to withstand high temperatures, making Le Creuset products ideal for various cooking techniques.