What care instructions should I follow for my Le Creuset products?

Caring for Le Creuset products is essential to ensure they retain their beauty and performance over time. For cast iron cookware, it is important to hand wash with warm, soapy water after each use. Avoid using abrasive scrubbers, as they can scratch the enamel surface. Instead, a soft sponge or cloth works best. While Le Creuset products are marketed as dishwasher safe, hand washing is recommended to prolong the life of the enamel. When it comes to the cast iron, it is advisable not to let it soak in water for extended periods, as this can damage the seasoning. After washing, drying the cookware thoroughly and applying a light coat of vegetable oil can help maintain its seasoning and protect the surface. For stoneware and bakeware, gentle washing with mild detergent and avoiding extreme temperature changes is key. Le Creuset products are designed to withstand thermal shocks, but it is wise to avoid exposing them directly from the freezer to a hot oven to prevent cracking. For any specific concerns or situations involving your products, checking the care instructions provided on the current Le Creuset website can offer additional guidance.