Can I use Le Creuset cookware in the oven?

Yes, Le Creuset cookware is designed for versatility and can safely be used in the oven. Most of their cast iron products, including Dutch ovens and baking dishes, are made to withstand high temperatures, making them ideal for a variety of cooking methods, from slow braising to baking. It is important to note that the maximum oven-safe temperature may vary depending on the specific product, so it is always advisable to refer to the care instructions that accompany your cookware. Additionally, enameled cast iron from Le Creuset is not only suitable for oven use but also distributes heat evenly, ensuring consistent cooking results. This quality allows for a seamless transition from stovetop to oven. For reassurance and specific guidelines, checking the current product webpage is always a good practice.