Absolutely, Lactaid is suitable for baking and can be a great alternative for those who are lactose intolerant. When using Lactaid, it is important to note that it is specifically designed to provide the taste and texture of regular dairy products without the lactose. Whether you are making cakes, cookies, or muffins, you can substitute regular milk with Lactaid milk in your recipes. This will allow you to enjoy baked goods without experiencing any discomfort associated with lactose intolerance. It is important to ensure that the other ingredients you are using do not contain lactose as well. Additionally, Lactaid creates a variety of dairy products, including ice cream and cream cheese, which can also be incorporated into your baking recipes. You might want to check the Lactaid website for more recipes or baking tips that incorporate their products.
If you need to call Lactaid customer service, now that you have the answers that you needed, click the button below. You can either call them on your phone or use our free AI-powered phone to dial for you, get a rep for you, and more.
Find a list of many popular Lactaid questions with answers or step by step guides on our FAQ page below. Or ask a whole new question and get an answer right away.