What is a knork and how does it work?

A knork is a versatile utensil designed to combine the functions of a fork and a knife into one convenient tool. It features a rounded, lightly serrated edge on one side, allowing it to cut through food with ease, while the other side acts as a regular fork. The knork's design eliminates the need to switch between utensils during a meal, enhancing efficiency and convenience. To use a knork, simply hold it like you would a regular fork and apply slight downward pressure while cutting through food. The serrated edge will slice through foods like meat and vegetables, providing a seamless transition from cutting to spearing. Whether you're enjoying a steak or slicing through a piece of cake, the knork handles it all efficiently, making it a versatile and practical dining companion.