Jell-O is traditionally made with gelatin, which is derived from animal collagen, typically sourced from pigs or cows. Because of this key ingredient, Jell-O is not considered suitable for vegans, as vegans do not consume any animal products. Additionally, many vegetarians also avoid gelatin due to its animal origins. However, there are alternatives to traditional Jell-O that use plant-based gelling agents, such as agar-agar or pectin. These alternatives can be suitable for both vegetarians and vegans. Individuals looking for vegan dessert options may find plant-based gelatin substitutes available in stores or online, which can be used to create gelatin-like desserts. It is essential to always check the ingredient list on the packaging to confirm whether a particular product aligns with dietary preferences. For those interested in finding vegan alternatives or more information about Jell-O, the current web page may provide further details or updates.
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