Can I use less water to make firmer Jell-O?

Yes, you can use less water to make firmer Jell-O. By reducing the amount of water called for in the recipe, you can achieve a denser and more solid Jell-O texture. However, it's important to note that altering the water amount may affect the overall taste and consistency of the Jell-O. Using less water might result in a stronger and more concentrated flavor. It's recommended to follow the instructions on the Jell-O package for the best results, as they are specifically designed to achieve the desired consistency and flavor profile. Experimenting with the water amount can be done but keep in mind that it may alter the final outcome of your Jell-O.