The shelf life of Frito-Lay chips varies depending on the specific type and packaging. Generally, our chips have a shelf life of approximately three to four months from the manufacturing date. However, it is important to note that this expiration date is just a guideline for maximum freshness and flavor. With proper storage in a cool and dry place away from direct sunlight, some varieties can still be enjoyed beyond this date. Additionally, chip flavors with low moisture content, such as tortilla chips, tend to have a longer shelf life than those with higher oil or seasoning content. To ensure the best snacking experience, we recommend checking the "Best By" date on the packaging and enjoying our delicious chips before that date.
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