What is the best type of bread to use for French toast?

The best type of bread to use for French toast is thick-sliced bread with a sturdy texture. Brioche, challah, and sourdough are great choices as they have a dense and absorbent structure that allows them to soak up the custard mixture without getting too soggy. Brioche adds a rich flavor and a buttery texture to the French toast. Challah has a slightly sweet taste and a soft interior, resulting in a fluffy and delicate French toast. Sourdough provides a tangy depth of flavor and a chewy texture. These bread varieties hold up well when dipped in the egg mixture and cooked, resulting in a crispy exterior and a moist interior. Experiment with different breads to find the one that suits your taste preferences for the perfect French toast experience.