Are your bagels gluten-free?
Asked a year ago
No, our bagels are not gluten-free. Our bagels are made with high-quality wheat flour, which contains gluten. However, we offer a wide variety of traditional and unique flavors to cater to different preferences. We understand the growing demand for gluten-free options and may explore it in the future. In the meantime, we recommend trying our other menu items like salads or sandwiches that can be customized to suit your dietary needs. Our team is always happy to help you find the perfect meal that aligns with your preferences and restrictions.
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