What are the different types of knives available?

Cutco offers a wide array of knife types designed to serve various purposes in the kitchen. One of the most recognized knives is the chef's knife, which is versatile and perfect for chopping, slicing, and dicing a variety of ingredients. The paring knife is another essential tool, ideal for peeling and intricate work on fruits and vegetables. It allows for precise cuts and can perform tasks that larger knives may struggle with. For those who enjoy bread, Cutco provides a bread knife equipped with a serrated edge, making it easy to slice through crusty loaves without crushing them. The utility knife is somewhat smaller than a chef's knife and serves well for everyday tasks, such as slicing sandwiches and cutting in smaller spaces. Additionally, the steak knives are specially designed for dining, ensuring a clean cut through meat and other items during a meal. Cutco also offers specialized knives, such as the boning knife, which is designed for separating meat from bone, and the fillet knife, perfect for preparing fish. There are also kitchen shears available, which are helpful for cutting herbs and other food items directly in the kitchen, as well as a variety of other utility and specialty knives that cater to specific culinary needs. Beyond these, Cutco features knife sets that bundle various knives together, catering to different cooking styles and preferences. Each knife is crafted with high-quality materials and is designed for longevity and functionality. For a full list of available knives and their specific features, exploring the current page on Cutco would provide the most accurate and up-to-date information.