Copper pans do require some special maintenance to ensure their longevity and optimal performance. Firstly, regular polishing is essential to preserve their natural luster and prevent tarnishing. Use a dedicated copper cleaner or a mixture of lemon juice and salt to gently remove any stains or discoloration. Avoid using abrasive cleaners or harsh scrubbing brushes to prevent surface damage. Additionally, copper pans should be hand washed with mild dish soap and warm water, as dishwashers can cause oxidation and dullness. To maintain the non-stick coating on copper pans with this feature, use non-metal utensils and avoid using high heat or metal scouring pads. It is also recommended to periodically re-tin the interior lining of older copper pans to maintain their functionality. Following these care instructions will ensure that your copper pans stay in excellent condition for years to come.
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